Chef Arnold Myint’s culinary journey is as vibrant and unexpected as the flavors he’s spent a lifetime mastering. Born and raised in Nashville, Tennessee, he grew up in the iconic International Market ...

Add Yahoo as a preferred source to see more of our stories on Google. The James Beard–nominated chef joins our "Takeout Fakeout" series to show how to recreate a takeout favorite at home.

This is part one of my interview with Arnold Rubio, exec chef of Tamayo; part two of our chat will run tomorrow. Arnold Rubio’s smile is infectious, and it’s all because of Richard Sandoval, the New ...