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Chefs want you to stop using these 6 kitchen products — and what they recommend you buy instead
Shop picks from Lodge, Wüsthof, and OXO.
They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...
"I have a couple other more expensive knives but this by far is the one I use the most," wrote a reviewer.
I asked professional chefs which kitchen tools they'd never buy. Their answers make a strong case for buying a lot less.
While many may opt to purchase a set of kitchen knives, the late Anthony Bourdain suggested otherwise. This one knife had his stamp of approval.
A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...
If you're looking for a knife that's more than just a kitchen tool, the Tsuki is worth a look. Crafted in Japan with unique ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...
These 5- to 6-inch blades are the secret workhorses of the kitchen, whether you’re a smaller person, have smaller hands, or just desire a smaller but still high-functioning knife. There's a lot of ...
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