Looking for a delicious main course without meat? This chestnut-nut loaf will elevate any dinner menu. Everyone will be ...

This silky soup shows off the buttery and sweet flavor of roasted chestnuts and is the perfect cure to a chilly winter day. Instructions: Heat the oven to 350 degrees. Using a paring knife, make an ...

Creamy, cozy, and elegant, this soup blends sautéed mushrooms with soft, nutty chestnuts for a dish that’s perfect for ...

‘Tis the season of top ten lists. Just a few days ago, Gothamist had recently been thinking about the top ten restaurants dishes we’ve had this year. That same night, we had a new entry into the top 5 ...

For wild mushrooms and chestnuts: Slice and quarter fresh mushrooms. Heat extra-virgin olive oil in a large sauté pan over medium to high heat. When oil is smoking, sauté mushrooms in 2 batches if ...

Chestnuts are making their seasonal appearance right now, over open fires and otherwise. And if these buttery delights aren’t part your regular winter routine, we’re here to help. For starters, when ...

Mushrooms often take the place of beef, since they’re naturally earthy and meaty. But we’re not talking portobellos or shiitakes anymore. A one-of-a-kind business here is growing harder to find ...