This recipe for haroset (also spelled "charoset"), the fruit-and-nut condiment that symbolizes the mortar used by enslaved ...

Dessert at Passover is always a problem. You can make a nice fruit cup, of course, but then all you have is a fruit cup. Or you could make a poundcake with matzo meal, which isn’t bad but leaves you ...

Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Chewy, crunchy coconut macaroons are one of my husband ...

Dessert at Passover is always a problem. For Jews, it's a time to refrain from eating any leavened bread -- and that also goes for dessert items such as cakes and pastries. Ice cream is out, too, ...

Coconut macaroons are a simple and satisfying dessert that fits perfectly into spring and Easter baking. With a crisp ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Believe it or not, tomorrow is National Macaroon Day. What a great way to end the month: with a chewy/crispy cookie. What’s the difference between a Macaroon and a Macaron? Macaroons are traditionally ...

Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Chewy, crunchy coconut macaroons are one of my husband ...