Instead of deep-frying chicken fingers, these are charred in a skillet. The idea behind this pan-grilling method is to mimic cooking on an outdoor grill. Keep the marinade dry enough so that it ...

This week's inspiration came from some leftover celery that was taking up too much room in my vegetable drawer. Aside from adding it in small amounts to salads, eating it in sticks, and using it in a ...

Filet/cut the chicken breasts in half horizontally. Gently pound the chicken breast to flatten slightly. For easy cleanup, place the chicken inside of a plastic gallon bag to pound. Season with salt ...