Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

What is a good pilau without a good Swahili Pilipili ya kukaanga (chilli chutney) reduced to a thick paste? [Courtesy, Chef Ali Mandhry] What is a good pilau without a good Swahili Pilipili ya ...

This one-pan chicken pilau is infused with the warm spices of cinnamon and cumin. Dried fruits are a common addition to Middle Eastern cuisine, providing sweetness and texture. In this dish, a handful ...

1. In a Dutch oven or large skillet, cook your chicken and sausagein the olive oil for a few minutes. Add the onions carrots and celery andcook for a few more minutes. 2. Add the can of tomato's and ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

Get a taste of an old-time tradition at the West Gadsden Historical Society’s Annual Chicken Pilau fundraiser scheduled for Saturday, Jan. 23, at the Greensboro Depot Railroad Museum, 115 Duffle Ave., ...