The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line speeds.

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. This week's Open Mic guest is ...

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

Workers on evisceration lines at poultry and swine plants are at increased risk for musculoskeletal disorders, studies released by USDA's Food Safety and Inspection Service conclude. But neither ...

FAYETTEVILLE, Ark. — The USDA is considering a proposal that would raise the maximum speed limit for chicken processing lines from 140 birds per minute to 175. On paper, the USDA’s proposal to speed ...

CHICAGO/WASHINGTON (Reuters) - The Trump administration said on Monday it plans to permanently allow U.S. poultry and pork processing plants to operate more quickly, raising concerns among advocacy ...

Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is now a robotics system capable of learning by imitating human movements to ...

What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a robotics system that can learn by imitating human movements to handle ...

Discover how compression arm sleeves reduce worker fatigue and repetitive strain injuries in poultry processing plants, potentially cutting turnover rates and saving companies thousands.