If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Cook beef, sausage and onion until beef is browned, stirring to crumble. Pour off fat. Add soup, ½ cup water, corn, olives, chili powder, jalapeno pepper and red pepper. Bring to a boil, reduce heat ...

All out of dinner ideas? Turn to classic and comforting roast chicken for inspiration. Food writer and YouTube personality Sohla El-Waylly is joining TODAY to share her simple and satisfying roast ...

Meet chicken tamale pie — a tamale meets cornbread casserole that’s perfect for weeknights. A golden layer of tender cornbread bakes right in a skillet, forming a delicious crust that’s topped with a ...

Makes 6 servings. Recipe is from “Everyday Dorie” by Dorie Greenspan. “When I was just married and our cookbook shelf had only a few books on it I used to make the tamale pie from ‘Joy of Cooking’ ...

Get ready to break out the sweaters, light up the fire pit and (finally) turn on the heaters. We promise the cooler weather is coming. And along with fall's true arrival in South Texas (what even was ...

First prepare Mexican cornbread and allow to bake as you prepare tamale filling mixture. In a large mixing bowl, combine egg, oil, buttermilk, cream and sugar until well blended. Add in cornmeal and ...

Preheat the oven to 400 F. Heat the chicken, salsa, beans, corn, scallions, ½ cup of the broth, chili powder, and cumin in a 10-inch cast-iron skillet over medium heat. Stir until the mixture comes to ...