This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Put a large pot of water on to boil for the pasta. Add a tablespoon of salt. Meanwhile heat up a chargrill pan until smoking then char the corn cobs all over. Slice the kernels off. Finely slice the ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. Step 1 - Heat 1 tablespoon of oil ...

Cover the tamarind pulp with 4 tablespoons of boiling water in a small bowl and set aside for 20 minutes, stirring occasionally as it softens. Heat 2 tablespoons of oil in a medium-size saucepan over ...

Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...

Mix the scallions, lime zest, herbs, vinegar and oil into the rice. Check seasoning. 1kg frozen raw prawns or scampi, defrosted and patted dry on kitchen paper Heat the oil in a large frying pan or ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...