Beijing follows the same philosophy. A proper Peking Duck is first carved into thin slices and wrapped in pancakes with sweet ...

The European Commission on Thursday launched an anti-dumping investigation into imports of Pekin duck from China, following a ...

This is classic Chinese barbecue, and it is damn good. This char siu sauce was meant for pork, but it also works well with duck or goose—or any fatty meat. The spices, the heat, and the sweetness cry ...

Using kitchen paper towel clean and dry the cavity of the duck, removed wing tip, and any offal remaining in the cavity, then rub the cavity with 1 tablespoon prickly ash. Sprinkle Kaoliang wine in ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Peking duck—that crispy-skinned, juicy-meat icon—has undergone many incarnations, from Ming Dynasty imperial-court delicacy to Mott Street staple. And while countless Chinatown temples still adhere to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In the six years that I’ve been frequenting Asian Wok, the small Chinese takeout counter a few blocks from my apartment, I’ve never seen Liling, the kitchen manager, look flustered. I’ve been there at ...