You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

Depending on which takeout menu you’re deliberating over, American-Chinese interpretations of chow mein and lo mein may seem indistinct. But different cooking methods and textures make the two dishes ...

It always seems trivial to talk about Chinese cuisine as one unified entity. The country is so vast that it is almost impossible to form a universal idea of Chinese cooking or cite a single dish that ...

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred into ...

Ni prepares and serves deep-fried yellow croakers and chicken soup with Chinese yams. Seafood was a staple in Ni's hometown of Fuzhou, China. "Rich families would eat fish balls and fish dumplings ...

When you don't want to brave the elements (or can't work up the energy to cook), Chinese takeout is a godsend. Besides dozens of delivery places, Syracuse is home to several gems of Chinese cuisine, ...

While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...

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