There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein, sesame chicken, General Tso's, and sweet and sour pork. But, try as you might, it seems like no ...

This recipe is a quick and easy way to enjoy a classic Chinese tomato egg stir-fry for breakfast. The tomatoes and eggs are ...

One authentic Chinese dish you might not have tried is tomato egg stir fry, or jia chang cai. In its simplest form, the dish features eggs combined with tomatoes, seasonings, and sometimes garlic or ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

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This is a simple Chinese stir-fry dinner with great flavor that can be made in minutes. The sweet and sour sauce is light so it gently coats the pork and vegetables, blending the flavors together but ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage. Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried ...

Trim the ends of the Chinese broccoli and cut the thicker stalks in half lengthwise. Heat a large pot of salted water to a boil. In a small bowl, whisk together the oyster sauce, water, fish sauce, ...

It's just before opening hour at Chef Lu's Asian Bistro, and the clink of tables being set mingles with chopping and other kitchen sounds — a pleasant buzz at this new South Hill restaurant opened by ...

These frozen stir-fry kits deliver big flavor, quality ingredients, and quick prep for easy weeknight dinners.

You might be making a few key mistakes when cooking up a batch of stir-fry. From texture problems to a lack of flavor, we dive into how to fix your food.