James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

Chocolate and mashed potatoes could be coming to you via 3D printer in 15 years, food experts are saying, but would you eat them?

Want some healthy chocolate? Just print it. Chocoholics, rejoice! A Rutgers scientist discovered a formula for healthier low-fat chocolate that can be created using a 3D printer. Scientists ...

A team of Dutch scientists has taken on the grueling task of designing the perfect piece of chocolate, using novel 3D printing techniques to create designs that shatter in the most pleasurable way ...

Willy Wonka, step aside, chocolate printing is getting a major glow-up. Cocoa Press Founder Ellie Rose has been gathering some big-name talent to her tasty startup since its launch in 2023. Cocoa ...

How food looks can have just as much impact on its taste as the ingredients that went into it, but all five human senses actually play a part in how we perceive and enjoy what we eat. Chocolate is a ...

Ultimately, the goal of Hackaday is to shine a light on the incredible projects coming from the hardware hacking community. In the vast majority of cases, said projects end up being one-off creations ...

While 3D printed food is not new – we produced 3D printed pancakes at a trade show a few years back – the technology is revealing surprising advances. Two areas of promise, even maturity, show up in ...

Are there any cookies that taste better than the ones you make yourself? Well, maybe, but there’s a certain exquisite flavoring to effort. Just ask [jformulate], who created these custom ...

Freelance writer Amanda C. Kooser covers gadgets and tech news with a twist for CNET. When not wallowing in weird gear and iPad apps for cats, she can be found tinkering with her 1956 DeSoto. Fancy, ...

Chefs, bakers and culinary enthusiasts there would like to transform their FDM 3D printer to be able to print chocolate rather than the standard printing filament associated with desktop printers.

The taste of the food is what delights us most, but so is its texture, its mouthfeel, and the sound that it makes when we bite it. A food is more delightful when it triggers all the five senses. This ...