This New Year, add a touch of warmth and indulgence to your celebrations with a Dark Chocolate Almond Orange Cake that brings ...

If you’re not keen on cardamom, simply leave it out, although it adds a little extra flair to this torte. The cardamom and ...

When I got my hands on The Beekman 1802 Heirloom Dessert Cookbook (Rodale), which is organized by season, I flipped right to the summer section. There was no shortage of warm-weather temptations—green ...

Simple, elegant, rich and fudgy, my 13-year-old son made this chocolate-almond cake never having baked a cake, ever. It was fabulous. For the chocolate, use the best you can find; at least half of it ...

In south Louisiana, there is a huge Italian population. The descendants of the late 1800s immigrants continue to carry on traditions of yesteryear. This includes holiday baking! This cake is also ...

Preheat oven to 180C. Line base of a 23cm-round springform tin with baking paper; brush sides with melted butter. Melt butter with chocolate in a bowl over a saucepan of simmering water, stirring ...

The Esterhazy torte owes its name to the famous Hungarian noble family Esterházy. Its origins date back to the 19th century, ...

The recipe for this six-ingredient cake was originally submitted by Janet Hunter of Broadway, North Carolina. Once it was ...