This trifle is shockingly easy to make.

This Christmas Trifle Dessert is as festive as it gets – with layers of fluffy red velvet cake, green vanilla cake, and ...

We are another week closer to Christmas and now is the time to give your Christmas cake its final feed of whiskey. It is the last little splash that deepens the flavour before you cover it in marzipan ...

A trifle is everything you want on a holiday table: layered, dramatic and luxurious — and it’s also one of the easiest ...

Trifle is redolent of Christmas cheer, with its layers of sponge soaked with sherry, fruit and jelly, custard and whipped cream, traditionally garnished with candied angelica or glacé cherries. But ...

Christmas is around the corner and we have plenty of delicious ideas whether you're hosting or bringing dessert.

When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When it comes to trifle, carefully constructed layers look ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook "Holiday Fare: Favorite Williamsburg Recipes" (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...

We used the English Christmas pudding from Thursday Cottage as the base for this trifle. You can find it at markethallfoods.com, or simply use the one your great-aunt sent you. Whole candied orange ...

“Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from the varying ...