North Karnataka is famous for its long-lasting chutney powders, perfect for the hot summer months when most dishes spoil ...

Here's a simple guide to making the delicious North Karnataka style chutney powder. Made with peanuts and coconut, you can ...

After all, tamarind chutney is safe to store for up to two months in the refrigerator. It's also worthwhile to source asafoetida powder when making tamarind chutney. This adds a wonderfully pungent ...

Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.

Note: From "East" by Meera Sodha. • 1 2/3 c. basmati rice • 1 1/2 lb. cauliflower (1/2 a large one), broken into bite-size florets • 1 lb. raw beets, peeled and cut into wedges • 1/4 lb. rutabaga (1/2 ...