Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...

Last week, our own Sarah DiGregorio taught us how to get cheap oysters and bubbles and shuck the oysters. This week, in our final cooking tip from Buddakan (75 Ninth Avenue) Exec Chef Lon Symensma, we ...

Add Yahoo as a preferred source to see more of our stories on Google. Clams are alive when you buy them, which can make some home cooks a bit squeamish. They’re also a relatively delicate protein that ...