Do you need intensely chocolatey brownies with that crackly top layer? Then you need to make them with cocoa powder. If you don't believe me, you must believe Chef Mark Bittman, he of How to Bake ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. This past summer, I went on a multi-day ...

Brownies are often regarded as a sometimes treat, but you can make them a bit healthier with one powerhouse addition and just ...

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

Craving something chocolatey while trying to keep your calorie intake in check? These 19-calorie chocolate brownies are a ...

Is it possible to not have a sweet tooth? I may be the anomaly here, but I believe that the older I get, the less interested I am in dessert. When given the opportunity to pick savory or sweet, I will ...

Whether it has a sharp snap or a melt-in-your mouth consistency, and whether it’s bright and fruity or deep and earthy, a good piece of chocolate is a thing of wonder. But when it comes to baking and ...

This past summer, I went on a multi-day hike that involved, among other ridiculous routes, a near-vertical uphill where I had to get on my hands and knees to "scramble" up the side of a mountain. The ...