Here's a pro baker's secret that you can easily use at home to make the best chocolate cake: Bloom the cocoa powder. Blooming ...
Natural and Dutch-process cocoa behave differently in cake batter. To see when that difference actually matters, I baked four classic chocolate cakes using both Hershey's Natural and Ghirardelli Dutch ...
We can\'t get enough of torta gianduja, or Italian chocolate and hazelnut cake. It is simply too delicious. Bake it now and discover its magic.
Chocolate cake is always a good idea. But does it matter whether you're using real chocolate or the tinned powdery stuff that's kept somewhere in the back of your pantry? First of all, the powdery ...
Carrot cake in need of a revamp? Add this dark and toasty pantry staple to your batter for a truly tasty and oh-so-magical ...
A self-saucing cake? Sign me up. View Entire Post › ...