The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Priyanka Naik grew up eating a ton of great and creative dishes, all cooked and developed by the number one chef in her family - her Mom! One of her favorite quick and easy lunchtime dishes she made ...

Our overall most popular coconut recipe is for the true fans. This fluffy pie has coconut in three forms: flakes, coconut ...

Expert cook Manisha Deshpande Kotian tries her hand at making Rava Idlis and the experiment proves extremely successful. She ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Idli and Dosa are among the most popular South Indian dishes, loved for their taste and lightness. Made without oil or heavy spices, they are easy to digest and suitable for people of all ages, from ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. It wasn’t ...

World Coconut Day is an invitation to explore seven unique coconut-based recipes from across India. From the creamy Avial of Kerala to the sweet Narkel Naru of West Bengal, these dishes celebrate the ...

South Indian staple dosa is one dish that is loved by people across the country. It is delicious, easy to make and pairs well with almost everything, especially chutney! The crispy and mild taste of ...

Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...