Remington teaches courses in the basics — knife skills, butchery, classic cooking techniques and plating — before students ...
Students involved in Clark State’s federally funded TRIO program took part in a cooking class at Dorothy Lane Market to get hands-on learning in cooking for a busy and affordable week.
Holyoke — Holyoke Community College is running a series of noncredit cooking and wine-tasting classes this fall at the HCC MGM Culinary Arts Institute. Monthly sessions of both the cooking and ...
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