Kohlrabi, a versatile vegetable, is making waves in the culinary world with its unique texture and flavor ...

Kohlrabi is a funny-looking vegetable: a big, pale green bulb with dark green leaves all over. (This drawing sticks in my head!) After seeing kohlrabi for a few years at the greenmarket and being ...

Kohlrabi Salad is one dish you can make with this vegetable being touted as one of the in 'superfoods.' Kohlrabi can be green or purple and the whole thing is edible, including the leaves as well as ...

Kohlrabi hornbeam, a versatile vegetable, is making waves in the culinary world for its unique texture and flavor ...

Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat thinks it's an underappreciated vegetable, so she ...

Kohlrabi suffers from a highfalutin image in the U.S. Popular with high-end restaurant chefs, it’s become synonymous with farmers markets and a particular world of food snobbishness that many believe ...

Thinking about salads to serve with Sunday lunch can cause some head scratching. The typical tossed salad can quickly become ho hum. Mixing vegetables that can be eaten raw with fruits and a hint of ...

"There are better vegetables than kohlrabi," Jane Grigson wrote in her classic "Vegetable Book." "And worse," she added as an afterthought. Faint praise can be so damning, and kohlrabi suffers more ...

Almost too pretty to eat - almost. “Use anything that’s in season for this salad. It’s meant to be a kind of colourful throw-it-together dish,” says Charlie Carrington. Pickling the discs of kohlrabi ...