Ah, calamari. Rings. Strips. ‘Steaks’. It matters not which you choose, any of them would be suitable for this simple stew that is utterly delicious.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Place the cut calamari in a mixing bowl and add the buttermilk. Stir to cover and marinate for at least 3 hours up to 24 hrs. In one pan, whisk together the flour and seasoning. Meanwhile heat a deep ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...

When it comes to Sicilian-style stuffed calamari, the magic is in those bold, salty ingredients—like olives, capers, and ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...