In the U.S, organ pork cuts aren't frequently utilized — except for in soul and cajun cuisines. A serving of well-prepared chitterlings, also called chitlins, showcases the delicious potential of an ...

Jay, you’re not going to write about chittlins in this week’s column, are you?” asked one faithful reader this past weekend. Ah, yes. She gave me an involuntary shudder. After Irven Kuykendall asked ...

Polls are closed in the Maryland Primary elections. 7News has your live results by Scott Meeks Cooking with cow intestines or pig’s feet might sound unusual and even a bit unappetizing. But using less ...