We asked some of our favorite chefs and food personalities to share recipes that put this spring staple front and center.

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

It’s been a long winter, and we’re bidding it adieu with springy new dishes that spotlight snap peas, artichokes, and more.

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice noodles ...

Welcome Spring season by preparing the best Easter vegetarian recipes, full of savory freshness and vibrant green hues.

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Even among the green vegetable-averse, snap peas aren’t typically a hard sell. They’re sweet and crunchy, delightful raw, briefly blanched or quickly stir-fried. If you can get them fresh and local at ...

These spring salads feature seasonal produce including asparagus, sugar snap peas, radishes, little gem lettuce, spinach, ...

Peas once served as a modest side dish, but this spring, they are turning up in far more of the meals Americans make on busy ...