Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...

No two steak cuts are alike, and there's one for pretty much any aim, purpose, or need. For many home cooks, finding the ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

It's not every day you cook steak, so whether you're prepping it for a solo dinner, date, or family, you want the absolute best flavor and texture. But as you peruse Aldi's meat aisle, you might not ...