TASTE OF LIFE/ Mackerel sushi: The art of letting fish sit in stages adds color to special occasions

In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ...
Los Angeles Times

Baked mackerel in charmoula

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

Paula McIntyre’s tasty mackerel recipe and almond cake with glazed strawberries to finish

The feeling of pulling up a line with some silvery, glistening mackerel is unmatched. Except for disappointment at the other ...
Los Angeles Times

Mackerel pickled in white wine

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...
Irish Central

Irish pan-fried mackerel recipe

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...
GIGAZINE

I tried using "boiled mackerel seasoning" which completes boiling of mackerel by merely two minutes and half in the range

This package of boiled mackerel seasoning is like this. It is said that boiling will be completed just by warming it for two and a half minutes with a 600 W microwave oven. On the back of the box is ...
Petit Chef on MSN

How do you bake mackerel?

For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes ...
Tallahassee Democrat

Fried mackerel nuggets are crispy, golden, delicious

The answer to your dinner prayers, Fried Spanish Mackerel Nuggets are first marinated in buttermilk, breaded in a spicy cornmeal mixture, and then fried to perfection. With their crispy golden crust, ...