We asked some of our favorite chefs and food personalities to share recipes that put this spring staple front and center.

Let seasonal ingredients shine, from asparagus to artichoke hearts, in braised chicken, spring vegetable potpies, and crispy ...

1. Blanch the sugar snap peas in boiling salted water for 30 seconds. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice water to stop the cooking.

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

When I was coming up with today’s recipe, it actually started out as blistered green beans. Unfortunately, the green bean selection at my grocery store was, shall we say, less than appealing. The ...

¼ C Olive Oil 12 Large Sea Scallops Salt and Pepper 2 TB Butter 4 garlic gloves, minced ½ lb Sugar Snap Peas ½ tsp thyme 6 oz Spinach 5 oz spring greens 2 TB Lemon juice Heat 2 TB Olive oil in skillet ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Peas once served as a modest side dish, but this spring, they are turning up in far more of the meals Americans make on busy ...