Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

Fresh snapper turned into a recipe I did not expect to love this much.

For this quick dinner, I broil the fish for just five minutes, then finish it with a bright, refreshing lemon and tarragon ...

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