Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

For this quick dinner, I broil the fish for just five minutes, then finish it with a bright, refreshing lemon and tarragon ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

Fresh snapper turned into a recipe I did not expect to love this much.