Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

1.For the marinade: In a large bowl, whisk the olive oil, limejuice, garlic, lime zest, sugar, salt, and pepper. Add the chicken and toss to coat evenly. Cover bowl and refrigerate to marinate for at ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

Atlanta’s generally mild winter months mean metro Atlanta farmers can still have rows of green vegetables to harvest. Collards, kale, turnip greens and mustard among others will all be fine unless the ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a green, ...

Q. I was given two plants, each in a pot 4 1/2 inches deep and 6 inches in diameter. One plant is Allium tuberosum, or garlic chives. The other is Tulbaghia violacea, or society garlic. Are these ...

The Garlic & Chives on South Street in Artesia is actually Garlic & Chives #2. Garlic & Chives #1 is in the Mall of Fortune on Westminster Boulevard in Garden Grove — a fortuitous start for any ...