These miso recipes offer countless ways to use the savory fermented paste, including an always-satisfying miso soup, to help ...

Whether it’s pasta, fried rice, or saucy chicken, these low-effort recipes deliver maximum, long-cooked flavor.

A savory, salty paste usually made with fermented soy beans, miso is an incredibly delicious ingredient that provides a rich umami note wherever it's used. It's one of those ingredients you should ...

"Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside, where the server ...

Miso, a fundamental ingredient in Japanese cuisine, is an umami-rich paste made from fermented soybeans. This versatile staple comes in three main forms (red, white, and yellow), each with its own ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

It has been quietly sitting in the refrigerators of Japanese home cooks for over a thousand years, and yet for much of the ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as good ...