8 ears of sweet corn, kernels removed and cobs reserved For the soup: In a soup pot, cover the cobs with 9 cups water and bring to a boil. Reduce heat and simmer for 10 minutes, then discard the cobs.

The Chinese-Indian culinary mashup has a very special place in India. Centuries ago, a few thousand Chinese emigrated to Kolkata in the western Indian state of Bengal. Over time, a new cuisine emerged ...

Watch a 10-minute video with a corn soup recipe, full of fiber and made with anti-inflammatory ingredients like ginger and cayenne pepper. Ripe, nutrient-rich produce is abundant in the summer, but ...