I recently came across something on a wine list in a smart restaurant in London so strange and unusual I thought at the very least it must be a mistake by the sommelier. Listed in the white Burgundy ...

Welcome to Kitchen Time Machine, a new interview series in which author and Toqueland blogger Andrew Friedman sits down with some of New York’s most iconic chefs and restaurateurs. The series ...

The chef says he has “many more” projects in development. Photo: Bloomberg It was a number of factors. I’d been there five years, and I didn’t want to do just one restaurant or one particular kind of ...

Drew Nieporent has scaled many mountaintops during the course of his storied restaurant career. He was among the pioneers who led the fine-dining exodus out of midtown (to his Tribeca restaurants, ...

There's something strangely familiar about the hill of Corton. You approach it along the A321 road north from Beaune, or south from Dijon, and all of a sudden it's impossible to miss the densely ...

It has been a wonderful five years and I value the experience I had there and thank everyone who has worked so hard with me at Corton. I felt it was the right time to move on to new and different ...