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Based on socca, the primitive thin chickpea (gram) flour cakes that are sold in the south-east of France, these folded pancakes make a sturdy envelope for summer vegetables. Eat with a garlic-infused ...

Fresh, juicy tiger prawns are a summer staple in Italy, and this recipe is a delicious way to serve them. Food writer Silvana Lanzetta shows us how. Using seasonal courgette (zucchini), this recipe is ...

Inspired by Turkish mücver fritters, these savoury courgette and oregano pancakes from Sabrina Ghayour’s latest book Simply, are served with crumbled feta and a drizzle of honey.

Stir the courgettes with the mint, two eggs, parmesan, ricotta and seasoning. Gently stir in the two egg whites that you have already whipped. This will help make the pancakes light and fluffy. Heat a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

You can get courgette flowers from farmers’ markets or your friends’ gardens. Cook them on the day as they will spoil quickly. Zest the two lemons in wide strips with a vegetable peeler and thinly ...

I read somewhere that children are cautious about eating green things because in ancient civilisations this was a safety device to avoid eating poisonous plants. Sounds reasonable? It sounds plausible ...