Amid citrus-spiked batters and a ghee-infused sheet cake, one cake rose to the top.

If you're still planning your Easter dinner, let me convince you to add Julia Child's creamed carrots to the menu. The classic French dish is made with carrots, heavy cream, butter, and fresh herbs.

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

Add Yahoo as a preferred source to see more of our stories on Google. This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese ...

Because so many of the newsroom taste testers enjoyed the horseradish sauce that accompanied my corned beef & cabbage last week, I decided to try to repeat the success with a recipe for Horseradish ...

Need a dessert for Easter? Try these carrot cake desserts. From classic cake to unexpected cobbler, these treats will make ...

This brown butter carrot cake bread is soft, moist, and packed with warm spices, finely grated carrots, and rich, nutty ...

Spring has sprung and Easter is just around the corner. It’s the perfect time for try out some new Easter… The post Carrot ...

When I baked in a restaurant, one day someone gave us a flat metal instrument called the Wacker. It was basically a shovel-shaped tool normally used for scooping ice cream, but the slogan on the ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.