Return the cooked potatoes to the buttery pan, then measure out some of the starchy potato water in a jug to add to the spuds ...

Here's a look at some of the side dish recipes our readers have been saving lately, whether they're cooking them now or ...

Mashed potatoes are a staple dinner item for many households, but they can be bland and stodgy when made incorrectly.

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

Mashed potatoes are one of my top comfort foods, and I love an ultra-smooth, creamy version laden with butter and cream or milk. They’re also a blank canvas when I feel like changing it up a bit, and ...

Yukon Gold potatoes are the top choice for mashed potatoes due to their creamy texture and balanced starch. Avoid over-mashing, and use warm butter and cream for light, fluffy mashed potatoes. Start ...

Nigella Lawson's mashed potato recipe doesn't use milk and butter like most. The chef says saving one often-discarded liquid ...

French onion soup and Thanksgiving stuffing make an excellent team: savory onions, bread ready to soak up all that flavor, ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Make creamy mashed potatoes and savory gluten-free gravy with or without pan drippings. Chill the potatoes first for ...