Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

Deep-fried foods are popular in practically every food culture/cuisine around the world—it's no surprise we can't get enough of this cooking method that makes pretty much anything more delicious. The ...