A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...

Will Godoy’s career path to director of talent development at BJ’s Restaurants, Inc. was nonlinear. It is a point he emphasizes while speaking to a group of Marina High School students Tuesday at BJ’s ...

BRATTLEBORO — Just back from winning the Golden Ladle, a regional culinary arts competition that was held on Dec. 1 at the River Valley Technical Center in Springfield, the Windham Regional Career ...

Add Yahoo as a preferred source to see more of our stories on Google. Students within the State College Area High School’s culinary arts program are hard at work prepping to welcome community members ...

Culinary students wearing black “Kitchen of Purpose” aprons have just completed their risotto made with chicken broth and a little Parmesan. Chef Martha, the Culinary Manager and instructor, inspects ...

Carteret Community College culinary students and recent graduates will showcase their cooking this week during Taste of the ...

DETROIT (WXYZ) — “Follow my instructions. First thing you want to do is take a little bit off the top and a little bit off the bottom,” said Chef Austin Leake ...

BRATTLEBORO — The Windham Regional Career Center students who won the Golden Ladle at a regional culinary arts competition on Dec. 1 at the River Valley Technical Center in Springfield did not take ...

Getting to know Azarhis Smith, a culinary arts and science student at Drexel University. Azarhis Smith is a second year culinary student who also works at Fork, a James Beard Award winning restaurant.

Eight teams of high school culinary students traded their commercial classroom for two Army field kitchens June 4-5, 2026, ...