Rice is resurging & continues to be a staple of nutrition as it makes a comeback to dining room and restaurant tables grown in the South Carolina Lowcountry & served nationwide.

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

A study has constructed an unprecedented pangenome map of wild and cultivated rice, and decoded the genetic architecture and diversity of rice. This study, published online in Nature on April 16, ...

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

Rice is a vital crop that feeds more than half of the world's population. In the wild, many rice species are perennials that ...

Lotus Foods, a global innovator in the production and marketing of specialty rice, joined the Business Call to Action (BCtA) with a commitment to increase the incomes of at least 3,000 additional farm ...

Chinese scientists have identified a key gene in wild rice that controls perennial traits, a discovery that could allow ...