This cozy, flavor-packed ramen comes together quickly with rotisserie chicken, creamy coconut milk and a kick of green curry — perfect for an easy weeknight dinner with restaurant-quality flavor.

Several years ago, a chef friend in Japan gave Mark Kondo his secret recipe for ramen. For Kondo, who had always had a passion for ramen, the gift would be life-changing. Now, he’s the owner and cook ...

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at the Brewers Hill eatery. And (confession time here), after a visit to ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.

When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling water and the brothy ...

Red Curry Peanut Ramen for Cozy Nights – Creamy, spicy, and perfect for chilly evenings #RamenRecipe #RedCurry #ComfortFood ...

The first time I saw interior photos of Kyuramen — the new ramen place on North Peters Road — I was intrigued by the honeycomb-style seating nooks built into the restaurant’s east wall. So imagine my ...