Dahi Papdi Chaat is a perfect blend of crunchy, tangy, and creamy flavors that make it one of India’s favorite street snacks.

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with chutneys and finished with a sprinkle of masala. Throughout India, dahi vada ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

Curd plays an important role in this recipe because it contains probiotics that support gut health. These beneficial bacteria help maintain digestive balance, which can feel especially helpful during ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Imagine a tangier, spicier grilled cheese sandwich. There are so many interesting flavors and textures going on in this delicious dish: the crunchy bread works perfectly with the crisp curry leaves, ...

While promoting his restaurant Bungalow in New York City, chef Vikas Khanna shared, "Dahi kebab is a favourite in many parts of India, where masters of Indian cuisine created a technique to use hung ...

LAS COLINAS, TX – Sanjh Restaurant & Bar, a fine dining establishment near Dallas, has appointed Sarabjit Singh Assi as its new executive chef. With over a decade of experience in prominent Indian ...