How to Make Dahi Bada Soft: Dahi Bada is a dish that is always made for festivals, parties, and special occasions. But sometimes, despite all the effort, the Bada remains hard after soaking in curd.

As Holi marks the seasonal shift toward warmer days, dahi-based dishes feel instinctively right, cooling, tangy, and ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

Finish each glass off with mini dahi vadas and orange yoghurt. Garnish the chaat with the reserved orange syrup, masala mix, sev, pomegranate arils, orange slices, mint leaves, papdi, and beetroot.

Jaggery Imli Chutney Recipe: Adding chutney to food doubles its flavor. In the summer, even otherwise bland food can seem bland. Many people incorporate chutney, pickles, and yogurt into their meals.

When most Indians hear "gujiya" and "Holi" in the same sentence, they picture sweet mawa-stuffed, deep-fried crescents. But Rajasthan has a completely different take on Holi gujiya that most of the ...

Whether you call it a doughnut, a fritter, a hush puppy, or a vada, pretty much everyone agrees that if you deep-fry it, it has a good shot at being delicious. Vadas (“wadas”) are savory, spiced ...

Holi 2026 is just around the corner, and the air is already thick with the anticipation of colours, laughter, and, most importantly, food. While gujiyas and thandai remain the undisputed royalty of ...

Dahi Vada is an Indian snack, or chaat, eaten in both the Northern and Southern parts of the subcontinent. Dosa restaurant does a version of the dish that is beautiful both in aesthetics and in flavor ...

Indians across the country and the world are celebrating Janmashtami this weekend to honour the birth of Lord Krishna. While there are many different aspects to his divine aura, his love for food is ...