Finish each glass off with mini dahi vadas and orange yoghurt. Garnish the chaat with the reserved orange syrup, masala mix, sev, pomegranate arils, orange slices, mint leaves, papdi, and beetroot.

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

A viral video shows a vendor's unique style of preparing and serving dahi vadaPhoto Credit: Instagram/ dilsefoodie Have you ever come across plain dahi vada is combined with a thrilling flying element ...

As the Indians across the world celebrate the birth of Lord Krishna, making dishes with curd, his favourite, is the easiest way to do it. Here are some recipes to get you started Indian chefs say you ...

Whether you call it a doughnut, a fritter, a hush puppy, or a vada, pretty much everyone agrees that if you deep-fry it, it has a good shot at being delicious. Vadas (“wadas”) are savory, spiced ...

Holi arrives not quietly but all at once, in bursts of colour, loud laughter, open doors, and plates that never seem to empty. Gujiyas pile up beside namkeen, pakoras appear fresh from the kadhai ...

The celebration of Holi is incomplete without food. Much like every other festival, a hearty-looking tablescape brings friends and loved ones together. You cannot imagine the festivals of colours ...

Last year, around this very time—when Delhi begins to shimmer with the heavy breath of summer, when the air thickens and everything slows to a sweat-slicked daze—I wrote a column on dahi-vadas for ...