Take Urad and Moong Dal, and blend them in a mixer. Make sure the lentils have blended well so that no solid dal remains in the mixture. Take a large bowl and transfer the dal batter in it. Now mix ...

Think Indian street food and first thing that comes to our mind is chaat. Indian cuisine offers an extensive range of chaat recipes - each of which tug at heartstrings with their unique texture and ...

Dahi bhalla is prepared using soaked and ground urad dal, which is naturally rich in plant-based protein and iron. Proper whisking of the batter helps create light and fluffy vadas. After frying, the ...

How to Make Dahi Bada Soft: Dahi Bada is a dish that is always made for festivals, parties, and special occasions. But ...

This festive season, ditch making the same old sweets and try something new. This Pluck Style Dahi Vada is the perfect way to spice it up! This festive season, ditch making the same old sweets and try ...

Maharaj Ganga Singh gives you two perfect excuses to make your tea-time extra special. Garnished with fresh coriander leaves and dunked in whipped chilled curd, his recipe for the deep-fried Dahi Vada ...

2.Transfer soaked dal to the grinder with chopped green chillies and grated ginger. 3.Grind dal without using water, stop mixer in between, stir with a spatula and grind again. Keep doing this at ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

Timothy Busfield In Legal Freefall As Prosecutors Unveil Chilling Charges The case against Timothy Busfield is intensifying as prosecutors reveal disturbing details tied to the charges now confronting ...

Holi is all about the celebration of colour, arrival of spring—and food. Here are some classic recipes for festive specials to make for your friends, family and loved ones. Welcome them home with a ...