Dense, dark, and full of flavor, traditional Danish rye bread—known as rugbrød—is a staple of Nordic cuisine and the foundation of Denmark’s famous open-faced sandwiches, smørrebrød. This bread is ...

There can’t be many self-sufficient, organic communes with close ties to Michelin-starred restaurants, but at Svanholm, chefs popping by to pick up produce is par for the course. Noma, four times ...

If you’re afraid of overmixing or tired of hands covered in sticky dough, meet your new best friend, the Danish dough whisk. Called brotpiskers in Danish (the literal translation is bread whipper), ...

Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...