There’s something special about a waffle, from the delicious batter to the way the holes collect your favorite toppings. Unlike pancakes, you need special equipment to make a waffle and many of them ...
Classic waffle batter quickly becomes soggy once cooked. Adding a bit of cornstarch can prevent this, but can also affect the texture and flavor. Classic waffle batter quickly becomes soggy once ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results