If you're an avid home baker, you probably love baking all sorts of cakes, whether a classic buttermilk vanilla cake or a fancy red velvet cake. While the process of baking the actual cake and ...

How do professional pastry chefs make it look so easy? They layer cakes with smooth icing, and cupcakes with perfect mounds of frosting, and there's not a crumb in sight. Sure, they’ve got culinary ...

This browser does not support the video element. Place a dab of frosting in the middle of a 9-inch cake round (or a flat plate) and then the first layer on top. This will help it stay put. This ...

Ever want to create the perfect sheet of frosting over a layer cake? Or artfully swirl whipped cream on top of a sweet biscuit? They may seem like feats out of reach for a regular home cook, but we ...

Which offset spatula is best? Ever wonder how professional chefs get that smooth, crumb-free finish on multiple tiers of layer cakes? Or fluffy mounds of frosting with delicate swirls and patterns? Or ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Meghan Splawn Credit: Meghan Splawn “A cook is only as good as their tools.” This little nugget of wisdom applies to ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. Whether you’re trying to treat ...

Add Yahoo as a preferred source to see more of our stories on Google. You don't need pro skills or equipment to make a beautifully frosted cake. Here's how to manipulate frosting into swoops, swirls, ...