Time again, friends, for another edition of the TNT staff’s best eats column. As you might recall, every month or so we compile in this space a list, with photos, of things the reporters, visual ...

I normally would have said no to a skewered sea creature, but as The Daily Memphian’s new food reporter, I know there are ...

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...