Add Yahoo as a preferred source to see more of our stories on Google. Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering ...

With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 ...

Love deep-fried foods but you're trying to eat healthier? Well, according to a recent Spanish study, you can do both at the same time. It might sound too good to be true, but apparently, deep-frying ...

Deep fried potatoes are a delicacy on the Greek island of Naxos, renowned for its rich soil influenced by Aegean Sea breezes.

Air-frying uses far less oil than deep- or shallow-frying — but how much does that really change the nutritional content of ...

That golden crunch of pakoras or crispy fries may be tempting, but here’s the hard truth: not every vegetable belongs in a deep fryer. Some lose their nutrients, some absorb oil like a sponge, and ...

Vegetables are delicious. Particularly when they're covered in batter, drenched in grease and served extra crispy with dipping sauce. Oh, is that not even a vegetable anymore? For those who are more ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. February 3, 2016 Add as a preferred source on ...